I am back at Navasola and involved in the chestnut harvest and looking for any olives I can find that have not fallen. So I will post about the wonders of the Mediterranean olive tree and my first granddaughter Olivia. Thank you for all the kind comments on my previous post as we awaited the birth and particularly Eliza Waters for the interesting expression about birth ‘ may it unfold with ease! Well, as with most births there is some drama but it was with ‘relative ease’ that Olivia Jane arrived into this world. The name Olivia was chosen by her father and the name Jane is a family name. Unknown to this little Olivia the name seems to derive from Italian and Oliva after the significance of olive trees in Mediterranean and biblical culture. However, it seems to be William Shakespeare who made a slight addition of the ‘i’ to create the character Olivia in 12 th Night.
So here at Navasola I have plenty of olive trees for Olivia to one day get to know. I’ve included a photo from Wikipedia to show the development of the flowers. These can be so small and easily missed. On my botanical illustration course I drew some olives from a photo but could not remember ever seeing the flowers. As that was when I was working I thought I just missed the season they bloomed. I am also aware that I am missing some of the small changes as Olivia grows but thanks to video and Skype I can follow the progress of a small human too!
The beauty of the olive tree may be in its evergreen silvery grey dancing leaves, its light bark and of course its fruit, the bitter olive that the birds still peck at in Autumn. Olive cultivation is very old but seems to have originated from the region around Italy. We are not sure how this bitter fruit was first discovered to be so useful as there are certain processes needed to remove the bitter phenols in it. However, with crushing the bitter phenols break down. Therichness of the oil became sacred and well known for its healthiness and healing properties. The Olive branch has become a symbol of peace, purity and wisdom in ancient times used in wreaths to recognise achievements.
I decided to plant an olive seed or two for Olivia but on looking this up encountered a few surprising facts about cultivated Olive trees. It seems to be that by just planting a seed it will only produce a wild olive. This will produce smaller fruit. Cultivated Olives are engendered mainly through grafting. This might explain why I do not find many new olive trees growing on the finca unlike the productivity of the chestnut seeds. These and plums seem to grow up anywhere possible!
However, the Olive is a long lived tree and it’s roots can withstand fires and will send out sucklings. Here at Navasola the trees have become too tall to harvest commercially but I will set out today to see what olives I can find for our own use. It has been such a dry, long hot summer and this has affected the size of the chestnuts and seems to have dried out a lot of olives. Many have fallen to the ground early and in a wizened state. But there are some and I will finally do a count of the olive trees, mostly situated on rocky slopes, where they can survive with much less water than the chestnuts. How much less is not yet known. I hope we can help all learn to be more resilient to climate changes and its effect on our own landscape, flora and flora here and globally help prevent more rises in temperature. This has been our hottest and driest year yet.
With thanks to all my readers and followers and I hope to have more of a routine set up to write to and follow all your posts in the coming year.
Below, the growth of Olivia Jane, week by week. From newborn to 4 weeks and many subtle changes. And the growth of flowers on an Olive tree!