April is here in Navasola and the warblers have arrived and in full song. There seems to have been so much happening that I have lost the routine of blogging but have often taken photos and thought of posts I could write! So here are some images of my nature journey at Navasola and nearby over the past three months. There have been other journeys and certainly there is a lot to think about in the world today and particularly for the environmental health of the planet we and so many other species depend on. But for now this is about the beauty of nature and perhaps this is a way for me to do some ‘warm up’ writing Continue reading 100 Days almost of Blogger’s block!
‘Wild flowers are for everyone to enjoy. Leave them alone.’ The photo is of a wild iris for all to admire, part of the ecosystem for bees and pollinators, the plant needs to fulfil its life cycle to survive and reproduce. Never pick wild flowers. No recogas flores salvajes. Some are very rare now and some extinct. Many are extremely poisonous. Best left alone!
I have spent over a month away from Navasola. While I have experienced snow in Dorset, spring breezes in Rhodes and hot weather in London and Manchester during April and May the weather here in the South of Spain has been mainly wet. This desperate downfall of water has created an abundance of growth: wild flowers, bracken and high grasses. My vegetable garden is hard to see and also the rock flower garden. But with a bit of work I am getting it less sneeze inducing and for better or worse a bit less wild. I struggle with this but need a few patches where I can try and grow things. This is where I have to discern rare flowers from less rare but all have their part and I love seeing how so many can self seed. I leave many but the cultivated ones struggle to survive if overgrown with the wild ones! Below is the view from my sanctuary window after a bit of work. I moved the lemon balm which had gone mad and put in a rose from Ruth. There are some wild ones in the photo, a local lily, three wild alliums and some to be named! This type of red rose is cultivated and irrigated in this area. It flowers for a long time and the bees love it.
I have been busy in the UK visiting friends, family and two lovely weddings and for the last week I have had friends and family to stay with me here. We have walked around the finca and found lots of different wild flowers and exuberant growth. Lotti, Ruth’s dog also found where the boar had been taking mud baths and had left their two toe prints. For a short while we had had a stream running into our pond and out the other side. I could have grown rice!
There are also lots of wild iris and foxglove about. Higher up on the hillside it is covered with pink silene and some white ones. There are also lots of yellow flowers and tolpis with tiny white snowflake flowers close to the ground. Too hard to photograph the beauty of such a spread.
Last year outside our gate there was a beautiful wild orchid which I photographed but not clearly enough. This year I was sent a message and we joked and using the expression from the German New Year comedy ‘same procedure as last year’ . Unfortunately, this year within the last few days, someone has come and picked the flower stem. It seems that the wild iris is picked too. It is such a shame when wild flowers are interfered with and the orchids are rare. I can only hope that the main part of the plant will be able to flower again. I’m sure it was my parents who used to say wild flowers are for everyone to enjoy, leave them alone. Now, it is a conservation issue too. Too much of the wild is being lost by human hands.
Now I am back I hope to catch up with as many of you as I can while trying to grow my own veg and finish that novel about the wild ones.
Fascinating video on permaculture, 26 mins but for me time well spent and inspiring. I need to think about zones at Navasola although quite happy to leave most of it wild!
These wild white folk are abundant on the Finca late July and August. Some amazing red striped bugs also find some of them very attractive! Possibly the sap or are they laying eggs in the dried up flower head ?
Who are these common folk found all over Europe? And recently seen in the North of England. Well, we love their cultivated cousins and chop, chew and boil their orange roots. How did the wild one help us create the very edible one?
The past week has been a week of firsts. It was the first time I saw a weasel in the wild. He or she was very close to my feet and I must have startled the poor creature into stopping still as it was madly chasing a lizard for lunch. Lucky for the lizard, my feet helped it get away, that time. For a few seconds the weasel was absolutely still and I could see its face and most of body clearly. Full identification is unclear as I did not see its tail, which I am told if it had been a stoat would have had a black tip to it. It was very small and about a year ago Josie, Theo and I had visited the British Wildlife Centre and been intrigued by the weasels running fast around wire tunnels. It seemed very similar to those.
The next first was ….. Sorry, I have never made jam before. It is plum time in the Sierra Aracena. We have found some plums on the Finca and picked some but a few days later ……..all gone.We think some badgers or the wild boar as the birds only peck at them. Perhaps they have learnt to bash against the tree. Friends also have many plums and I was given a large box of juicy yellow plums so I have experimented with pickling some, drying some in the sun, and jam. The plum jam recipe that worked was easy and just seemed to be throwing the same amounts of plum and sugar into a pan and stirring and waiting and stirring and waiting… However the taste of this jam has met with approval and we have done an exchange for a jar of strawberry! My next batch will not be so easy to exchange as I went a bit mad on the ginger.
The final first was to eat my first ripe homegrown tomato. With all the building work and the need to prepare an allotment patch in this wild and overgrown place I feel pleased that my friend’s tomato plants are now beginning to show fruit. I am also hopeful about the seeds from Lidl supermarket’s butternut squash. After a lot of earth clearing and moving. I also moved some of the wild bugloss which did try to hurt me with its stinging hairs in exchange for being given another place. There is at the moment a lot of it on the Finca. Is this part of the wild bison work that might be needed in the wild? Pictures of the small garden by house and the Huerta, vegetable garden I am preparing in one of the chestnut fields. And of course the tomato.